Crunchy Rusk

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A crunchy rusk is a twice-baked biscuit or bread, known for its hard, dry, and crispy texture. It's often enjoyed as a dunking biscuit with tea or coffee, its crispness softening slightly when dipped. Rusks are a popular snack in India and other cultures, often made with ingredients like wheat flour, eggs, sugar, and baking powder.
Rusks are characterized by their firm, dry, and crispy texture, achieved through a double-baking process.
They are commonly enjoyed as a dunking biscuit, with the crisp texture softening slightly when dipped in tea or coffee.
Rusks can also be used in various culinary applications, such as a cereal ingredient in ground meat products, or as a crust for cheesecakes.